Food

Client: Title: Photographer: 

Food

Capturing the beautiful art of exquisite cuisine, Craig Kinder’s ever-expanding collection of recipe food books allows him to work with the best – Russell Blaikie of Must, Alain Fabrègues of Le Bistro Des Artistes, David Coomer of Pata Negra, Ben O'Donoghue, Curtis Stone, Hadleigh Troy of Amuse, Theo Kalogeracos of Little Caesar's, Daniela & Stefania of My Kitchen Rules to name but a few of the inspired chefs of Perth and Australia.

Not content with photographing food from the best of Australia, working with Crown has allowed Craig to work with internationally acclaimed chefs at Modo Mio, Nobu, The Merrywell and Rockpool.